Crispy Cheddar Chicken
A delicious meal featuring chicken tenders coated in a crispy, cheesy crust that the whole family will love.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
Ingredients
Chicken
- 2 lb chicken tenders or large chicken breasts
Cracker Coating
- 2 sleeves Ritz crackers Crushed into fine crumbs
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
Seasoning
- Salt and pepper To taste
Instructions
- Preheat your oven to 375°F (190°C).
- Crush the Ritz crackers into fine crumbs using a rolling pin or your hands.
- Mix the shredded cheddar cheese with the cracker crumbs in a large bowl.
- Season the chicken with salt and pepper.
- Dip each piece of chicken into the melted butter, then roll it in the cracker and cheese mixture. Press gently to coat well.
- Place the coated chicken in a greased baking dish. Drizzle any remaining butter over the top.
- Bake for 30-35 minutes or until the chicken is cooked through and the crust is golden and crispy.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes until the crust is crispy again.