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Crispy buttered ranch chicken served on a plate with garnishes.
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5 from 4 votes

Crispy Buttered Ranch Chicken

Juicy chicken strips coated in a buttery ranch-infused crust, baked to crispy perfection.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Baking Sheet
  • Shallow Dish
  • Parchment Paper

Ingredients

Chicken

  • 2 large chicken breasts, cut into strips

Seasoning

  • 1 oz ranch seasoning mix 1 packet
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted

Spices

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Salt and Pepper

  • Salt and pepper, to taste

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  • In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, ranch seasoning mix, garlic powder, and paprika. Mix until evenly distributed.
  • Season your chicken strips with a pinch of salt and pepper.
  • Dip each chicken strip into the melted butter, ensuring it’s well coated on all sides.
  • Press the buttered chicken strips into the breadcrumb mixture, making sure they are fully coated. Gently shake off any excess crumbs.
  • Arrange the coated chicken strips in a single layer on the prepared baking sheet. Drizzle or brush any remaining melted butter over the top of the chicken for extra crispiness.
  • Bake in the preheated oven for 18 to 22 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the crust is golden and crispy. For extra crunch, broil for an additional 1-2 minutes at the end, watching closely so they don’t burn.
  • Remove from the oven and let the chicken rest for 2-3 minutes before serving to lock in the juices.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.