Crispy Air Fryer Hash Browns
Crispy Air Fryer Hash Browns are golden, crunchy, and impossibly simple — the kind of side that turns any breakfast into a celebration.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Paper Towels
Ingredients
Ingredients
- 2 large Potatoes Peeled or unpeeled, grated or shredded.
- 1 tablespoon Oil Optional, for extra crispiness.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Garlic Powder Optional, for savory depth.
- 1 teaspoon Paprika Optional, for color and warmth.
Instructions
- Grate or shred the potatoes and squeeze out any excess moisture using paper towels. Press firmly to remove as much liquid as you can.
- In a mixing bowl, combine the grated potatoes with oil and seasonings. Mix well until the potatoes are evenly coated.
- Shape the mixture into patties or cubes as desired, pressing them compactly so they hold together.
- Preheat the air fryer to 380°F (193°C) for a few minutes while you arrange the patties.
- Place the hash browns in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through.
- Once golden brown and crispy, remove from the air fryer and serve immediately.
Notes
Store cooled hash browns in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 360°F (182°C) for 3–5 minutes to restore crispiness.