Go Back
–+ servings
hash browns in air fryer
Print Recipe
No ratings yet

Crispy Air Fryer Hash Browns

Enjoy crispy, golden-brown hash browns made easily in an air fryer without the mess of traditional frying.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Air Fryer
  • Box Grater or Food Processor
  • Mixing Bowl
  • Paper Towels

Ingredients

Potatoes

  • 2 large Potatoes (peeled or unpeeled) Grated or shredded

Oil

  • 1 tablespoon Oil (optional) For crispiness

Seasonings

  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Paprika Optional

Instructions

  • Grate or shred the potatoes and squeeze out any excess moisture using paper towels.
  • In a mixing bowl, combine the grated potatoes with oil and seasonings. Mix well.
  • Shape the mixture into patties or cubes as desired.
  • Preheat the air fryer to 380°F (193°C).
  • Place the hash browns in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through.
  • Once golden brown and crispy, remove from the air fryer and serve immediately.

Video

https://youtube.com/watch?v=2QtLIlH7zIs%3Ffeature%3Doembed

Notes

For extra crispiness, cook in batches and avoid overcrowding the air fryer.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin C: 20mg | Calcium: 2mg | Iron: 4mg