Creamy Spaghetti Squash Gratin
This delightful recipe combines the rich texture of spaghetti squash with savory cheeses and garlic, creating a comfort food classic that will warm both your belly and your heart.
Servings: 4 servings
Calories: 210kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 3 cups cooked spaghetti squash, pulled apart
- 2 large eggs
- 1 cup shredded mozzarella
- 1/2 cup plain Greek yogurt
- 2 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1/2 cup grated parmesan
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine spaghetti squash, eggs, mozzarella, Greek yogurt, garlic, thyme, salt, and pepper.
- Mix thoroughly until everything is well blended.
- Spread mixture into a greased baking dish.
- Top with grated parmesan cheese.
- Bake for 25–30 minutes or until golden and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Drain your spaghetti squash well after cooking to avoid excess moisture. Try adding chopped spinach or smoked paprika for extra flavor!
Nutrition
Calories: 210kcal | Fat: 12g