Creamy Sausage Pasta
Creamy Sausage Pasta is a delightful dish that brings comfort and satisfaction in every bite. With creamy sauce and hearty sausage, it’s perfect for a family dinner or a cozy night in.
Servings: 4 servings
Calories: 600kcal
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 12 ounces pasta (any type)
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it into pieces and cooking until it is browned.
- Next, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Pour in the heavy cream and chicken broth, and bring everything to a simmer.
- Reduce the heat and stir in the Parmesan cheese until it melts and the sauce is smooth.
- Add the cooked pasta to the skillet and toss it to coat with the creamy sauce.
- Season with salt and pepper to taste.
- Serve it garnished with fresh parsley.
Notes
Serve the creamy sausage pasta in bowls and top with extra grated Parmesan cheese if you like. It pairs well with garlic bread and a fresh salad for a complete meal.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg