Creamy Ranch Steak & Mozzarella Garlic Butter Pasta
This dish combines rich mozzarella cheese and ranch flavors with juicy steak, creating a creamy pasta that's a family favorite.
Servings: 4 servings
Calories: 620kcal
Equipment
- Large Skillet
- Pot for Boiling Pasta
Ingredients
Ingredients
- 1 lb Steak, thinly sliced
- 1 lb Pasta (penne, rotini, etc.)
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Mozzarella cheese, shredded
- 1 packet Ranch dressing mix
- Salt and pepper, to taste
Instructions
- 1. Cook the Pasta: Boil pasta according to package directions. Drain and set aside.
- 2. Prepare the Skillet: Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- 3. Cook the Steak: Add thinly sliced steak to the skillet. Cook until browned, stirring occasionally.
- 4. Add Cream and Ranch: Stir in heavy cream and ranch dressing mix. Simmer until slightly thickened.
- 5. Combine Ingredients: Add cooked pasta and shredded mozzarella. Stir until cheese is melted and everything is evenly coated.
- 6. Season and Serve: Season with salt and pepper to taste. Serve warm and enjoy!
Notes
Swap steak with chicken or mushrooms for variation. Reheat leftovers with a splash of milk or cream to maintain creaminess. Avoid high heat to keep steak tender.
Nutrition
Calories: 620kcal | Fat: 34g