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Creamy Potato Hamburger Soup (Crockpot)

Welcome to our comprehensive guide on making the ultimate creamy potato hamburger soup in a crockpot. This hearty and delicious soup is perfect for any time of the year, offering a comforting and satisfying meal that’s easy to prepare.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Ingredients

Main Ingredients

  • 1 pound Ground beef Use lean ground beef for a healthier option.
  • 4 large Potatoes Peeled and diced into small cubes.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 4 cups Chicken broth Low sodium preferred.
  • 1 cup Heavy cream For a rich and creamy texture.
  • 2 cups Shredded cheddar cheese Adds a cheesy flavor.
  • 1 cup Sour cream Optional for extra creaminess.
  • 2 cups Mixed vegetables Carrots, peas, and corn.
  • Salt To taste.
  • Pepper To taste.
  • 1 teaspoon Paprika Adds a subtle kick.
  • 2 tablespoons Olive oil For browning the beef.

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add ground beef and cook until browned, breaking it into small pieces.
  • Season with salt, pepper, and paprika.
  • Drain excess fat and set aside.
  • Peel and dice potatoes into small cubes.
  • Finely chop the onion and mince the garlic.
  • Prepare mixed vegetables (carrots, peas, corn) as needed.
  • Place browned beef in the crockpot.
  • Add diced potatoes, chopped onion, minced garlic, and mixed vegetables.
  • Pour in chicken broth, ensuring all ingredients are submerged.
  • Set the crockpot to low and cook for 6-8 hours, or high for 3-4 hours.
  • Stir occasionally to ensure even cooking.
  • In the last hour of cooking, stir in heavy cream and shredded cheddar cheese.
  • Mix until cheese is melted and fully incorporated.
  • Optional: Stir in sour cream for an extra creamy texture.
  • Taste and adjust seasoning with salt and pepper.
  • Garnish with additional shredded cheese and chopped fresh herbs if desired.

Notes

Use starchy potatoes like Russets for a creamier texture. Sauté onions and garlic before adding them to the crockpot for enhanced flavor. Add a splash of Worcestershire sauce for deeper umami flavor.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Sodium: 800mg | Fiber: 3g