Creamy Parmesan Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food! Packed with rich flavors from Italian sausage, Parmesan cheese, and a velvety cream base, this soup is perfect for chilly days or when you’re craving something hearty and delicious.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the pot. Cook until onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
- Add baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it while simmering. Try using spicy Italian sausage for extra heat or swap spinach for kale.
Nutrition
Calories: 450kcal | Fat: 35g