Creamy Orzo with Parmesan Broccoli
Creamy Orzo with Parmesan Broccoli is a delightful dish that combines the goodness of pasta and fresh broccoli. It’s quick to make and perfect for busy days or a cozy family meal.
Servings: 4 servings
Calories: 320kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and cook orzo pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- Stir in the cooked orzo and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
Make sure not to overcook the orzo; it should be al dente. You can also substitute broccoli with spinach or peas for a different variation.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 1mg