Creamy Garlic Shrimp Dish
A delightful ensemble of tender shrimp simmered in a rich, garlicky cream sauce.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Pat the shrimp dry with paper towels and season them with salt, pepper, paprika, and garlic powder.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp and sauté them for about 2-3 minutes on each side until they are pink and cooked through. Remove and set aside.
- In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute. Be careful not to burn the garlic!
- Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to combine.
- Add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Return the cooked shrimp to the skillet, coating them in the cream sauce. Cook for an additional minute to heat through.
- Garnish with fresh parsley, if desired, and serve immediately over pasta or rice for a delightful meal.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze for up to a month.