Creamy Garlic Parmesan Chicken Pasta
Enjoy the ultimate comfort food with our Creamy Garlic Parmesan Chicken Pasta. This dish is easy to make and combines tender chicken, al dente pasta, and a rich garlic parmesan sauce.
Servings: 4 servings
Calories: 600kcal
Equipment
- Pot
- Pan
- Mixing Bowl
Ingredients
Ingredients for Garlic Parmesan Chicken Pasta
- 2 cups Pasta (spaghetti or fettuccine) Cooked until al dente
- 1 lb Boneless Chicken Breasts Cut into small pieces
- 3 cloves Garlic Minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese Grated
- 2 tablespoons Olive Oil For cooking chicken
- Salt To taste
- Pepper To taste
- Fresh Basil For garnish
Instructions
- Boil salted water in a pot and cook the pasta until al dente. Drain and set aside.
- In a pan, heat olive oil over medium-high heat. Add the chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic to the pan and sauté until fragrant.
- Pour in the heavy cream and stir to combine. Add grated parmesan cheese and let it melt into the sauce.
- Combine the cooked pasta with the sauce and chicken. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For a vegetarian version, substitute chicken with grilled tofu or sautéed mushrooms. Use gluten-free pasta for a gluten-free option.
Nutrition
Calories: 600kcal | Carbohydrates: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg