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A bowl of creamy crab and shrimp bisque garnished with fresh parsley
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Creamy Crab and Shrimp Seafood Bisque

This luxurious, silky soup is a delightful treat for any seafood lover!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 320kcal

Equipment

  • Large Pot

Ingredients

Seafood

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat

Base Ingredients

  • 2 tbsp Butter
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 stalks Celery, finely chopped
  • 1 medium Carrot, finely chopped
  • 1/4 cup All-purpose flour
  • 4 cups Seafood stock
  • 1 cup Heavy cream

Seasoning

  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, melt butter over medium heat. Add onion, garlic, celery, and carrot. Sauté until softened (about 5 minutes).
  • Sprinkle in flour and stir constantly for 1-2 minutes.
  • Gradually add seafood stock while whisking. Bring to a simmer and let flavors meld.
  • Add shrimp and crab meat. Cook for 3-5 minutes until shrimp turns pink.
  • Stir in heavy cream, season with salt and pepper, and warm through without boiling.
  • Remove from heat, garnish with parsley, and serve hot.

Notes

For a dairy-free option, substitute coconut milk for heavy cream. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 320kcal | Fat: 18g