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Creamy Cornbread Casserole

A delightful dish that marries the moist, tender texture of cornbread with rich, savory flavors, perfect for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Keyword: Comfort Food
Servings: 8 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Core Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Butter Softened
  • 2 large Eggs
  • 1 cup Milk

Creamy Components

  • 1 can Creamed corn 14.75 ounces
  • 1 cup Sour cream
  • 8 ounces Cheddar cheese Shredded

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish with butter or non-stick spray.
  • In a large bowl, mix together cornmeal, all-purpose flour, sugar, baking powder, and salt.
  • In a separate bowl, beat the softened butter until creamy.
  • Add eggs, milk, and sour cream to the butter, mixing until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Gently fold in the creamed corn.
  • Stir in the shredded cheddar cheese, reserving a small amount to sprinkle on top.
  • Pour the batter into the prepared baking dish, spreading it evenly.
  • Sprinkle the reserved cheddar cheese over the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Notes

For added flavor, consider mixing in jalapeños or crumbled bacon. Serve warm with honey butter or alongside chili.

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg