Creamy Chicken Pasta with Bacon
Creamy chicken pasta with bacon is a beloved dish known for its rich flavors and comforting texture. Combining tender chicken, crispy bacon, and a silky cream sauce, this pasta dish is a favorite among both adults and children, perfect for any day of the week.
Servings: 4 servings
Calories: 700kcal
Equipment
- Large Skillet
- Pot for Boiling Pasta
- Cutting Board
- Sharp Knife
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 6 slices Smoked bacon
- 12 oz Pasta (fettuccine or penne)
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 3 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 tbsp Olive oil
- to taste Salt
- to taste Pepper
- optional Fresh parsley or basil for garnish
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet and cook the chicken for 5-7 minutes per side until golden and fully cooked. Let it rest before slicing into strips.
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet, cook the bacon until crispy. Remove, drain on paper towels, then chop into small pieces.
- Using the leftover bacon fat, sauté onions and minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce thickens.
- Add the cooked pasta, chicken, and bacon into the sauce. Toss everything together until well coated. Heat through before serving.
- Garnish with fresh parsley or basil, and serve hot with garlic bread or a fresh salad.
Notes
For a lighter version, use half-and-half instead of heavy cream and turkey bacon instead of regular bacon. Add spinach, bell peppers, or zucchini for extra veggies.
Nutrition
Calories: 700kcal | Fat: 35g