Creamy Chicken and Broccoli Delight Pasta
A creamy and flavorful pasta dish featuring tender chicken and vibrant broccoli, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 breasts Chicken, boneless, skinless
- 2 tablespoons Butter
- 2 cups Broccoli florets
- 8 ounces Pasta (like penne or fettuccine)
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- Salt and pepper to taste
- Optional: garlic powder, red pepper flakes, and fresh parsley for garnish
Instructions
- Start by boiling a large pot of salted water, then add your choice of pasta. Cook until al dente according to package instructions, typically about 8-10 minutes. While pasta cooks, prepare the chicken.
- In a large skillet over medium heat, melt the butter. Season the chicken breasts with salt and pepper, adding any optional flavorings like garlic powder. Cook the chicken for 6-7 minutes per side or until golden brown and cooked through. Remove from the skillet, let it rest, then slice it.
- In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they are bright green and tender.
- Lower the heat and pour in the heavy cream, stirring to combine. Stir in the Parmesan cheese, allowing it to melt into a creamy sauce. Add the sliced chicken and cooked pasta to the skillet, tossing everything together to coat.
- Taste and adjust seasoning as needed. If you like a bit of heat, sprinkle some red pepper flakes on top!
- Serve immediately, garnished with fresh parsley for a splash of color.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water if the sauce has thickened.