Creamy Cheesecake Banana Pudding Bites
These bite-sized treats combine creamy cheesecake with the nostalgic flavor of banana pudding, all on a crunchy Nilla wafer base.
Servings: 12 bites
Calories: 150kcal
Equipment
- Mixing Bowl
- Mini Muffin Tin
- Electric Hand Mixer
Ingredients
Ingredients
- 2 cups Cream Cheese, softened
- 1 cup Heavy Cream
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Milk
- 1 box Instant Banana Pudding Mix
- 1 package Nilla Wafers, crushed
- 2 ripe bananas sliced
- 1/2 cup Whipped Cream (for topping)
Instructions
- In a large mixing bowl, blend the softened cream cheese and powdered sugar together until smooth and fluffy.
- Add the heavy cream and vanilla extract to the cream cheese mixture. Whip until light and airy, forming soft peaks.
- In a separate bowl, combine the milk and instant banana pudding mix according to the package instructions. Let it thicken for about 5 minutes.
- Gently fold the prepared pudding into the cheesecake mixture until smooth and creamy.
- Line a mini muffin tin with mini cupcake liners and sprinkle crushed Nilla wafers into each liner to create a base.
- Spoon or pipe the cheesecake banana pudding mixture over the wafer crust in each liner, filling them to the top.
- Top each bite with a slice of fresh banana and a dollop of whipped cream.
- Chill the pudding bites in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add banana slices and whipped cream just before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg