Creamy Cajun Chicken Pasta
A creamy and flavorful pasta dish featuring tender chicken and a rich Cajun-infused cream sauce.
Servings: 4 servings
Calories: 620kcal
Equipment
- Large Skillet
- Pot
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, cubed
- 1 tbsp Cajun seasoning adjust to taste
- to taste Salt and black pepper
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- to taste Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- Season the cubed chicken with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a simmer.
- Add Parmesan cheese, stirring until the sauce is smooth and creamy. Simmer for a few minutes until slightly thickened.
- Return the cooked chicken to the skillet and add the fettuccine. Toss everything together until well coated.
- Garnish with fresh parsley and serve warm.
Notes
Adjust Cajun seasoning to taste. For a vegetarian version, swap chicken for bell peppers, zucchini, or mushrooms. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a splash of chicken broth or cream to prevent drying out.
Nutrition
Calories: 620kcal | Fat: 32g