Creamy Broccoli Cheddar Soup
Creamy broccoli cheddar soup is a comforting and delicious dish that’s perfect for any season. Made with fresh broccoli, sharp cheddar cheese, and a touch of smoked gouda, this soup is rich, creamy, and full of flavor.
Servings: 4 servings
Calories: 400kcal
Equipment
- Pot
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 2-3 cups fresh broccoli
- 0.5 cup baby carrots, finely diced (optional)
- 0.5 cup white onions, finely diced
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 0.33 cup all-purpose flour
- 0.5 teaspoon salt
- 1 clove garlic, minced
- 0.5 teaspoon black pepper
- 1 cup heavy whipping cream
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 0.5 cup smoked gouda cheese
Instructions
- Remove the broccoli florets and place them in a bowl with a small amount of water. Cover with plastic wrap and microwave for 7-10 minutes until tender.
- In a pot, add diced carrots, onions, chicken broth, and garlic. Bring to a boil and simmer for 15 minutes. Set aside.
- Once the broccoli is tender, chop it into small pieces. Set aside.
- In a separate bowl, mix whole milk and heavy whipping cream. Microwave until warm. Set aside.
- In a large pot or skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly. Add salt and black pepper.
- Slowly whisk in the warmed milk and cream mixture. Stir continuously until the mixture thickens.
- Pour in the vegetable and broth mixture, stirring well to incorporate.
- Add shredded sharp cheddar and smoked gouda, stirring until melted and fully combined.
- Stir in the chopped broccoli and let it heat through.
- If the soup is too thick, add more chicken broth to thin it out.
Notes
Use sharp cheddar cheese for the best flavor. Stir constantly while making the roux to avoid burning. If you prefer a smoother soup, blend part or all of it with an immersion blender. Add crispy bacon bits or croutons for extra texture.
Nutrition
Calories: 400kcal | Fat: 28g