Creamy Beef Taco Soup
Creamy Beef Taco Soup is the perfect comfort food that combines the rich flavors of tacos with a warm and creamy soup.
Servings: 6 servings
Calories: 480kcal
Equipment
- Pot
Ingredients
Meat
- 2 lb ground beef
Vegetables
- 1 small onion, diced
- 1 medium bell pepper, diced any color will work well
- 2 cloves garlic, minced
Broth and Tomatoes
- 24 oz beef broth
- 28 oz diced tomatoes crushed tomatoes or another kind will work too
- 4 oz salsa
Seasonings
- 2 packets taco seasoning store-bought
Dairy
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 2 cups cheddar cheese
Instructions
- Sauté ground beef, onion, and bell pepper over medium heat until the meat is fully cooked.
- Add garlic, beef broth, diced tomatoes, salsa, and taco seasoning. Stir well.
- Set the pot to High pressure and cook for 2 minutes. Once the cooking cycle is complete, allow the pressure to release naturally.
- Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until all the cheeses are melted and the soup is smooth and creamy.
- Serve hot and garnish with your favorite taco toppings such as sour cream, avocado, fresh cilantro, or tortilla strips.
Notes
For a spicier version, add diced jalapeños or extra hot sauce. You can also customize by adding beans, corn, or extra vegetables.
Nutrition
Calories: 480kcal | Fat: 32g