Creamy Baked Asiago Chicken Breasts
Creamy Baked Asiago Chicken Breasts combine the rich, nutty flavor of Asiago cheese with the tender juiciness of baked chicken, all enveloped in a creamy sauce.
Servings: 4 servings
Calories: 490kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Chicken Breasts
- 4 pieces boneless, skinless chicken breasts
Asiago Cheese
- 1 cup grated Asiago cheese
Heavy Cream
- 1 cup heavy cream
Garlic
- 2 cloves minced garlic
Dried Basil
- 1 teaspoon dried basil
Salt and Pepper
- Salt and pepper to taste
Olive Oil
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix together the heavy cream, Asiago cheese, minced garlic, and dried basil.
- Pour the sauce over the chicken in the dish. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Let the chicken rest for a few minutes after baking. Serve hot, garnished with extra Asiago cheese or fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition
Calories: 490kcal | Carbohydrates: 3g | Protein: 50g | Fat: 30g