Creamsicle Orange Cookies
Delightful cookies combining the nostalgic flavors of orange and cream, perfect for warm days.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 box (15.25 oz.) white cake mix
- 1 box (3 oz.) orange gelatin such as Jell-O
- 1/2 cup vegetable oil divided
- 2 large eggs divided
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix and orange gelatin together.
- Add 1/4 cup vegetable oil and 1 egg, then mix until a soft dough forms.
- Stir in the white chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough balls onto your baking sheet, spacing 2 inches apart.
- Lightly beat the second egg and brush the tops of each dough ball for a golden finish.
- Drizzle remaining 1/4 cup oil lightly over the dough balls.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Cool for a few minutes on the baking sheet, then transfer to a wire rack.
Notes
Store in an airtight container at room temp for up to 7 days. For longer freshness, refrigerate in a sealed container.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 10g