Creamed Cabbage and Ground Beef Casserole
This creamy casserole combines ground beef and cabbage in a rich sauce, topped with melted cheddar cheese for a comforting meal.
Servings: 4 servings
Equipment
- Large Skillet
- Casserole Dish
Ingredients
Ingredients
- 1 pound Ground Beef
- 1 medium Onion, chopped
- 1 small head Cabbage, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Paprika
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1 tablespoon Olive Oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 7 minutes, stirring occasionally, until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the minced garlic, salt, black pepper, and paprika. Cook for an additional 2 to 3 minutes.
- Add the chopped cabbage to the skillet. Cook, stirring often, for about 8 minutes until the cabbage starts to soften.
- Lower the heat and stir in the heavy cream and sour cream. Mix well until combined and warmed through.
- Preheat your oven to 375°F. Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20 to 25 minutes, or until the cheese is melted and golden brown.
- Allow the casserole to rest for 5 minutes before serving.
Notes
For a lighter version, use ground turkey or chicken. You can also add other vegetables like mushrooms or bell peppers.