Cream Cheese Corn Casserole
A comforting dish that combines sweet corn with smooth cream cheese, creating a decadent casserole loved by all.
Servings: 6 servings
Calories: 285kcal
Equipment
- Medium Pot
- Baking Dish
Ingredients
Ingredients
- 1 package cream cheese, softened and cubed 8 oz package
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag frozen corn, thawed 18 oz bag
- 1/4 teaspoon cayenne pepper optional
- 1 cup sharp cheddar cheese, grated
Instructions
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a medium pot over low heat, melt the cream cheese and butter together, stirring until smooth.
- Add the milk and stir until the mixture is velvety and fully combined.
- Season with salt, black pepper, and cayenne (if using). Fold in the thawed corn.
- Transfer the creamy mixture to the greased baking dish.
- Sprinkle grated cheddar evenly on top.
- Bake for 20 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving and enjoy!
Notes
Substitute cheddar with pepper jack for a spicy kick. Be sure cream cheese is at room temperature for easier melting. Can be made a day in advance and stored in the fridge until ready to bake.
Nutrition
Calories: 285kcal | Fat: 22g