Cranberry White Chocolate Oatmeal Cookies
Sweet, chewy, and bursting with flavor, these Cranberry White Chocolate Oatmeal Cookies are everything a cookie lover dreams of!
Servings: 24 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1 1/2 cups old fashioned oats
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- In a mixing bowl, cream butter and both sugars for 2-3 minutes until fluffy.
- Add egg and vanilla, and mix until smooth.
- Stir in baking powder, baking soda, salt, and cinnamon.
- Add flour, then oats, mixing until just combined.
- Fold in white chocolate chips and cranberries.
- Cover and chill dough for 30–60 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Scoop dough onto the baking sheet, spacing 2-3 inches apart. Slightly flatten.
- Bake for 10–12 minutes or until edges are golden.
- Cool on pan 3–5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 7 days or freeze dough balls for up to 2 months. Bake from frozen with 1–2 extra minutes. Delicious warmed in the microwave for 10 seconds.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Fiber: 1g | Sugar: 10g