Cranberry Honey Butter
A creamy, velvety spread combining butter, honey, and tangy cranberries, perfect for breakfast or brunch.
Servings: 8 servings
Calories: 100kcal
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Butter
- 1 cup unsalted butter, softened Make sure it's at room temperature for best results.
Honey
- 1/4 cup honey Use high-quality honey for the best flavor.
Cranberries
- 1/4 cup dried cranberries, finely chopped Chop finely to distribute evenly.
Cinnamon
- 1/4 teaspoon cinnamon (optional) Add for extra flavor if desired.
Instructions
- Begin by placing the softened unsalted butter in a medium mixing bowl.
- Add honey to the butter. If using cinnamon, sprinkle it in at this point.
- Using a hand mixer, blend the butter and honey together on medium speed until fully combined and fluffy.
- Fold in the finely chopped dried cranberries using a spatula until evenly distributed.
- Taste and adjust the sweetness or cinnamon as desired.
- Transfer your Cranberry Honey Butter to a small serving bowl or mold it in parchment paper for a log shape.
- For a firmer spread, refrigerate for 30 minutes before serving.
- Serve at room temperature to enjoy the creamy texture and maximize flavor.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to two months.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sugar: 8g