Cracked Crab Cheese Bread
Cracked Crab Cheese Bread is a luxurious and savory treat, perfect for those who appreciate the finer things in life. Combining the rich flavors of fresh crab meat with the creamy goodness of cheese, this dish is an indulgence worth every bite.
Servings: 4 servings
Calories: 400kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
For the Crab Mixture
- 1 lb fresh crab meat
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Bread
- 1 large French baguette or sourdough loaf
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- In a large bowl, mix crab meat, mayonnaise, mozzarella cheese, cheddar cheese, green onions, parsley, lemon juice, and Worcestershire sauce. Season with salt and pepper.
- Cover and refrigerate for at least 30 minutes to enhance flavor.
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise and place on a baking sheet.
- Mix melted butter and minced garlic, then brush over the cut sides of the bread.
- Spread the chilled crab mixture evenly over the bread halves.
- Bake for 20-25 minutes until cheese is melted and bread is golden brown.
- Cool slightly, slice, and serve warm.
Notes
Use fresh crab meat for the best taste. Experiment with different cheeses like Gruyere for a unique twist.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Sodium: 800mg | Fiber: 2g