Cowboy Cookies
Cowboy Cookies are a rich and chewy treat loaded with oats, chocolate, pecans, and coconut, perfect for any cookie lover.
Servings: 24 cookies
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this to the creamed mixture, mixing well after each addition.
- Stir in the oats, chocolate chips, chopped pecans, and shredded coconut until everything is mixed nicely.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheets, spaced a little apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. They can also be frozen for longer storage.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg