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cowboy butter recipe
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Cowboy Butter

Cowboy butter is a creamy, herb-infused spread that brings the taste of the Wild West to your meals.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, Savory
Servings: 8 servings
Calories: 100kcal

Equipment

  • Mixing Bowl
  • Fork or Hand Mixer

Ingredients

Butter Base

  • 1 cup Unsalted Butter At room temperature for easy mixing.

Flavor Mix-Ins

  • 2 cloves Garlic Finely minced or pressed.
  • 1 tablespoon Fresh Herbs Chopped parsley, chives, or thyme.
  • 1 teaspoon Paprika Or cayenne pepper for heat.
  • 1 teaspoon Lemon Zest For a bright, citrusy note.
  • to taste Sea Salt
  • to taste Black Pepper Freshly ground.

Instructions

  • In a medium bowl, add the softened butter.
  • Add minced garlic, chopped herbs, paprika, lemon zest, salt, and pepper to the bowl.
  • Use a fork or hand mixer to blend everything until smooth and well combined.
  • Taste and adjust seasoning as needed.
  • Transfer to an airtight container and refrigerate until ready to use.

Notes

Try adding roasted garlic or different herbs for variations. Cowboy butter can be frozen for longer storage.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Vitamin A: 500IU