Cowboy Butter
Cowboy butter is a creamy, herb-infused spread that brings the taste of the Wild West to your meals.
Servings: 8 servings
Calories: 100kcal
Equipment
- Mixing Bowl
- Fork or Hand Mixer
Ingredients
Butter Base
- 1 cup Unsalted Butter At room temperature for easy mixing.
Flavor Mix-Ins
- 2 cloves Garlic Finely minced or pressed.
- 1 tablespoon Fresh Herbs Chopped parsley, chives, or thyme.
- 1 teaspoon Paprika Or cayenne pepper for heat.
- 1 teaspoon Lemon Zest For a bright, citrusy note.
- to taste Sea Salt
- to taste Black Pepper Freshly ground.
Instructions
- In a medium bowl, add the softened butter.
- Add minced garlic, chopped herbs, paprika, lemon zest, salt, and pepper to the bowl.
- Use a fork or hand mixer to blend everything until smooth and well combined.
- Taste and adjust seasoning as needed.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
Try adding roasted garlic or different herbs for variations. Cowboy butter can be frozen for longer storage.