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Crispy Country Fried Chicken served with creamy mashed potatoes and rich gravy.
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Country Fried Chicken

Country Fried Chicken is a classic dish that makes everyone smile! Crispy, juicy chicken deep-fried to golden perfection. It’s comfort food at its best, and perfect for family gatherings.
Prep Time1 hour 15 minutes
Cook Time30 minutes
Total Time1 hour 45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large Skillet
  • Mixing Bowl
  • Saucepan
  • Freezer Bag

Ingredients

Chicken

  • 4 pieces chicken cutlets

Marinade

  • 2 cups buttermilk
  • 2 teaspoons salt
  • 2 teaspoons pepper

Breading

  • 2 cups flour
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 2 pieces eggs, beaten

Frying

  • vegetable oil for frying Enough to cover half a cutlet at a time
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • salt and pepper to taste

Instructions

  • Add the chicken cutlets to a large freezer bag. Pour in the buttermilk, salt, and pepper. Shake the bag to mix well and coat the chicken evenly. Let the chicken marinate at room temperature for an hour.
  • Heat vegetable oil in a large skillet over medium-high heat. The oil should be enough to cover half a cutlet at a time.
  • In a large bowl, whisk together the flour, paprika, garlic powder, salt, pepper, and cayenne.
  • In a separate bowl, whisk the eggs.
  • One at a time, take the chicken cutlets from the marinade and allow any excess marinade to drip off. Place the cutlet into the breading mixture and dredge it evenly and generously. Then, dredge it in the egg wash, and finally, back in the flour mixture for a final coating.
  • Carefully place the breaded cutlet into the hot oil. Fry for about 5-7 minutes on each side until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining cutlets.
  • In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly.
  • Slowly whisk in the chicken broth. Continue to whisk until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
  • Serve the country fried chicken with your favorite sides and generously smothered in the gravy.

Notes

Marinate longer for more flavor. Ensure oil is hot before frying to keep the coating crispy. Don't overcrowd the pan while frying.

Nutrition

Calories: 550kcal | Fat: 32g