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Cottage Cheese Pancakes

These cottage cheese pancakes are easy to make and full of protein, making them a healthy choice for breakfast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Non-stick Skillet

Ingredients

Ingredients

  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • to taste Butter or Oil For cooking

Instructions

  • In a large mixing bowl, whisk the eggs. Add the cottage cheese, flour, salt, and vanilla extract, and mix well.
  • Heat a non-stick skillet over medium heat and melt some butter or add oil.
  • Pour small amounts of batter into the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve with maple syrup, honey, or fresh fruit toppings.

Notes

For a twist, add fresh fruits like blueberries or bananas to the batter.

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg