Cottage Cheese Cookie Dough
Enjoy a creamy and nutritious twist on traditional cookie dough with this high-protein snack made from cottage cheese.
Servings: 12 servings
Calories: 130kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Primary Ingredients
- 1 cup Cottage Cheese Preferably low-fat or fat-free
- 1/2 cup Almond Flour
- 1/4 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1 pinch Salt
Instructions
- Prepare the cottage cheese by ensuring it is smooth and creamy.
- In a mixing bowl, combine cottage cheese, almond flour, honey or maple syrup, vanilla extract, oat flour, and salt. Mix until a dough-like texture forms.
- Shape the dough into balls using a small cookie scoop or your hands and place them on a baking sheet lined with parchment paper.
- Chill the dough bites for at least an hour to set before serving.
Notes
Store the cottage cheese cookie dough in an airtight container in the fridge for up to 3-5 days. It can also be frozen for up to three months.
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 10g | Fat: 5g