Cottage Cheese Chips
Cottage Cheese Chips are a delightful blend of creamy cottage cheese and crunchy goodness, perfect for snacking or as a party platter.
Servings: 4 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Spoon
Ingredients
Ingredients
- 1 cup Cottage cheese
- 1/2 cup Grated Parmesan cheese
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dried oregano
- 1/4 tsp Paprika (optional)
- to taste Salt
- to taste Pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, Parmesan, olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper.
- Drop spoonfuls of the mixture onto the baking sheet, spacing them apart.
- Flatten each mound into thin discs using the back of a spoon.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy warm with your favorite dip!
Notes
Store in an airtight container in the fridge for up to 3 days. To reheat, crisp them in a toaster oven. Experiment with different cheeses or spices for unique flavors!
Nutrition
Calories: 120kcal | Protein: 8g | Fat: 8g