Costco Chocolate Cake Icing
This easy-to-make chocolate icing replicates the famous Costco bakery flavor, perfect for elevating your homemade desserts.
Servings: 8 servings
Equipment
- Mixing Bowl
- Whisk
- Sifter
Ingredients
Basic Ingredients
- 1 cup Cocoa powder High-quality, unsweetened for best results.
- 4 cups Icing sugar Also known as powdered sugar.
- 1 cup Butter Softened to room temperature.
- 2 teaspoons Vanilla extract Enhances the chocolate flavor.
- 1/4 cup Milk or cream Adjusts the consistency; cream gives a richer taste.
Optional Add-ins
- 1 teaspoon Espresso powder Boosts chocolate flavor without overpowering.
- 1 pinch Salt Balances sweetness and enhances flavor.
- 1/4 cup Heavy cream For an even richer icing, instead of milk.
Instructions
- Start by sifting the cocoa powder and icing sugar to remove lumps for a smoother mix.
- In a mixing bowl, whisk the softened butter until creamy.
- Gradually add the sifted cocoa powder and icing sugar, mixing with milk or cream until smooth.
- Scrape the sides of the bowl to ensure everything is well mixed.
- If the icing is too thick, add more milk or cream; if too thin, add more icing sugar until the desired consistency is reached.
- Spread the icing on your cake using a spatula and enjoy!
Notes
Store leftover icing in an airtight container in the fridge. Allow it to warm to room temperature and stir well before using.