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Bowl of Copycat Pillsbury Cinnamon Roll Icing with a spoon and cinnamon rolls in the background
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Copycat Pillsbury Cinnamon Roll Icing

This Copycat Pillsbury Cinnamon Roll Icing is a rich and creamy topping that perfectly complements cinnamon rolls and other baked goods.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 210kcal

Equipment

  • Mixing Bowl

Ingredients

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 2 tsp vanilla extract
  • 1/8 tsp fine salt
  • 3 cups powdered sugar
  • 1/4 cup heavy cream room temperature

Instructions

  • Beat the room-temperature butter in a bowl until smooth and pale, about 2–3 minutes.
  • Gradually add powdered sugar, mixing well after each addition until smooth.
  • Stir in vanilla extract and salt. Blend well to combine.
  • Slowly add in heavy cream while mixing until desired creamy consistency is achieved.

Notes

Add more cream (1 tbsp at a time) if icing is too thick, or extra powdered sugar if too thin. Great on cinnamon rolls, muffins, pancakes, and as a fruit dip. Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 30g | Vitamin A: 500IU