Copycat McDonald's Steak Egg and Cheese Bagel
A delicious homemade version of the classic McDonald's breakfast sandwich, featuring steak, egg, and cheese on a toasted bagel.
Servings: 4 servings
Equipment
- Skillet
- Toaster
Ingredients
Bagels
- 4 pieces Bagels, split and toasted
Beef Steak Patties
- 4 pieces Beef steak patties
Seasoning
- to taste Salt and pepper
Eggs
- 4 pieces Eggs
Cheese
- 4 slices American cheese
Onion
- 1/2 pieces Onion, thinly sliced
Sauce
- 4 tablespoons Creamy mustard sauce or steak sauce
Instructions
- Season the steak patties with salt and pepper. Cook them in a skillet over medium heat until done to your liking. Set aside.
- In the same skillet, prepare your eggs by frying or scrambling them based on your preference.
- Place a slice of cheese on each steak patty and let it melt slightly while preparing the bagel.
- Assemble the sandwich: Take each toasted bagel bottom, add a cheesy steak patty, a cooked egg, and some sliced onions.
- Spread mustard or steak sauce on the top half of the bagel, then place it on top of the sandwich.
- Serve hot and enjoy your homemade copycat sandwich!
Notes
These sandwiches are best served hot. You can enjoy them with fresh fruit or crispy hash browns. If you have leftovers, wrap them tightly and store in the fridge for up to 2 days.