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Cool Whip and Pudding Frosting

This creamy, flavorful frosting is perfect for cakes, cupcakes, and any sweet treat that needs a velvety finish.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients

Frosting Ingredients

  • 1 package instant vanilla pudding
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) Cool Whip

Instructions

  • In a medium mixing bowl, combine the instant vanilla pudding with the milk. Whisk thoroughly until it begins to thicken (about 2 minutes).
  • Add powdered sugar and vanilla extract. Blend until smooth.
  • Gently fold in the entire container of Cool Whip. Be careful not to deflate the mixture; keep it fluffy.
  • Use immediately to frost cakes or cupcakes, or refrigerate briefly before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Stir gently before reusing.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 28g