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Freshly baked Cookies Made From Brownie Mix stacked on a plate
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Cookies Made From Brownie Mix

Delicious cookies made using brownie mix, combining the rich flavors of brownies with the convenience of cookie preparation.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Quick
Servings: 24 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 box (18 oz) Brownie Mix
  • 1/4 cup All-Purpose Flour
  • 2 large Eggs
  • 1/4 cup Vegetable Oil Can substitute with melted butter.
  • 1 cup Chocolate Chips Optional for extra chocolate flavor.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the brownie mix and all-purpose flour.
  • Add the eggs and vegetable oil; stir until well combined.
  • Fold in chocolate chips, if using.
  • Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
  • Bake for 8–10 minutes, until edges are set and centers are soft.
  • Cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

You can use melted butter instead of oil. For a richer flavor, add a dash of sea salt or vanilla extract. Store in an airtight container for up to a week or freeze for up to 3 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 100mg | Fiber: 1g | Sugar: 10g | Iron: 1mg