Cookie Butter Cheesecake Stuffed Strawberries
Who can resist the luscious combination of cookie butter and cheesecake nestled inside juicy strawberries? This dessert perfectly blends rich and creamy flavors with fresh fruit!
Servings: 12 strawberries
Calories: 180kcal
Equipment
- Mixing Bowl
- Piping Bag
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup cookie butter (Biscoff or Speculoos spread)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk (if needed for smoothness)
- 12-15 large strawberries, hulled
- 1/2 cup crushed graham crackers or Biscoff cookies
- 2 tbsp melted butter
Instructions
- In a mixing bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth. Add milk if needed.
- Wash and hull the strawberries, then pat them dry.
- Pipe the cheesecake filling into each strawberry.
- Mix crushed graham crackers or Biscoff cookies with melted butter and dip the stuffed strawberries into the mixture.
- Chill in the refrigerator for 15-20 minutes before serving.
Notes
Use room temperature cream cheese for easier mixing. Store in an airtight container in the fridge for up to 2 days. Do not freeze.
Nutrition
Calories: 180kcal | Fat: 10g