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Delicious Coney Chili Mac Casserole served in a dish
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5 from 1 vote

Coney Chili Mac Casserole

A creamy and flavorful casserole that combines rich chili and comforting macaroni, perfect for busy weeknights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Skillet
  • Casserole Dish

Ingredients

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Cooked Elbow Macaroni
  • 1 cup Tomato Sauce
  • 1/2 cup Beef Broth
  • 1 tbsp Mustard
  • 1 tbsp Chili Powder
  • 1/2 cup Shredded Cheddar Cheese

Optional Toppings

  • Crushed Crackers or Crispy Onions for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, add the ground beef and cook until browned, breaking it into small pieces (about 5-6 minutes).
  • Drain excess fat, then add the cooked elbow macaroni, tomato sauce, beef broth, mustard, and chili powder. Stir until well combined.
  • Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake for approximately 20-25 minutes or until the cheese is bubbling and slightly golden.
  • Optional: Sprinkle crushed crackers or crispy onions on top during the last five minutes of baking.

Notes

Feel free to swap out the ground beef for ground turkey or chicken for a leaner version. Add diced bell peppers or corn for more veggies!