A delightful dessert featuring a sweet sugar cookie crust topped with creamy frosting and a vibrant array of fresh fruit.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy, Fruit, Summer
Servings: 8servings
Equipment
Pizza Pan
Mixing Bowl
Ingredients
Ingredients
1packagePre-made sugar cookie doughOr your favorite cookie recipe
8ozCream cheeseSoftened
1/2cupPowdered sugar
1teaspoonVanilla extract
1cupWhipped topping
1cupStrawberriesSliced
1cupKiwiPeeled and sliced
1cupBlueberries
1cupMandarin orangesDrained
1/4cupShredded coconutOptional
to tasteMint leavesFor garnish, optional
Instructions
Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a round pizza pan, pressing it evenly to the edges for a flat, uniform base. Bake for 12-15 minutes, or until slightly golden around the edges. Remove and let cool completely before adding toppings.
In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and light. Fold in the whipped topping gently, mixing just until incorporated to keep it fluffy.
Once the cookie crust is cool, spread the cream cheese mixture evenly over the base, covering all the way to the edges like pizza sauce.
Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges over the creamy layer. Get creative—add them in circles, sections, or a rainbow pattern for extra visual appeal.
Sprinkle with shredded coconut if desired for a bit of texture and tropical flair. Top with a few mint leaves to add a fresh pop of color.
Refrigerate the pizza for at least 1 hour before slicing. This helps the flavors meld and the cream layer to set, making it easier to slice. Cut into wedges and enjoy immediately!
Notes
For the smoothest cream layer, make sure the cream cheese is fully softened before mixing. Feel free to swap in your favorite fruits. Store any leftover fruit pizza in an airtight container in the refrigerator for up to 3 days.