Coffee Ice Cream

4 from 1 vote

A creamy delight for coffee lovers, this homemade Coffee Ice Cream combines rich coffee flavor with a smooth texture.

Prep Time15

Total Time6

Course: Dessert

Cuisine: American

Keyword: Easy, No-Churn

Servings: servings

Calories: 250kcal

Cost: Budget-friendly

Step 1: Prepare the Coffee Base: In a bowl, combine the soluble coffee with a few tablespoons of warm water. Stir until fully dissolved, creating a coffee concentrate that packs a punch!
Step 2: Whip the Cream: In a separate mixing bowl, pour 350 ml of whipping cream. Using an electric mixer, whip the cream until soft peaks form.
Step 3: Combine the Ingredients: Slowly add the dissolved coffee and the sweetened milk to the whipped cream. Gently fold the ingredients together until fully integrated.
Step 4: Chill the Mixture: Pour the mixture into an airtight container and place in the freezer. Allow it to chill for about 4–6 hours, or until it reaches a soft-serve consistency.
Step 5: Serve and Enjoy: Once properly frozen, scoop the coffee ice cream into bowls and decorate with chocolate drizzle or any of your favorite toppings.

Store any leftovers in a sealed, airtight container. For optimal freshness, enjoy within a week or two.