Coconut Toffee Chocolate Chip Cookie Bars
Deliciously chewy and gooey cookie bars packed with toasted coconut, crunchy toffee, and melty chocolate chips, all within a buttery cookie base.
Servings: 12 bars
Calories: 200kcal
Ingredients
Cookie Bar Base
- 1 cup shredded coconut Use sweetened or unsweetened according to preference
- 1 cup toffee bits Use classic English toffee bits for best crunch
- 1 cup chocolate chips Can substitute with white chocolate or peanut butter chips
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend
- 1 cup brown sugar Dark brown sugar gives richer flavor
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth and creamy.
- Add the egg and vanilla extract to the bowl. Mix until fully incorporated.
- Sprinkle in the flour, baking powder, and salt. Stir gently until just combined and no dry streaks remain.
- Fold in the shredded coconut, toffee bits, and chocolate chips until evenly distributed.
- Spread the cookie dough evenly in your prepared baking pan, smoothing the top.
Baking
- Bake for 25–30 minutes until edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Serving
- Serve and enjoy. These bars are best fresh, but they can be stored for a few days.
Notes
For best results, measure flour carefully and avoid overbaking. Can be paired with vanilla ice cream or served alongside coffee.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Sodium: 100mg | Fiber: 1g | Sugar: 15g