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A warm serving of Classic New Orleans Bread Pudding topped with bourbon sauce and whipped cream.
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Classic New Orleans Bread Pudding

A delightful dessert that combines creamy goodness with a touch of nostalgia, perfect for any gathering.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 320kcal

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients

Ingredients

  • 1 large loaf French bread (approximately 14-16 ounces)
  • 4 cups milk
  • 3 large eggs lightly beaten
  • 2 cups granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 3 tablespoons butter melted

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Tear the French bread into small pieces and place in a large bowl.
  • In another bowl, whisk together milk, eggs, sugar, vanilla, allspice, and cinnamon.
  • Pour the mixture over the bread pieces and let it soak for 15 minutes, stirring occasionally.
  • Stir in raisins and melted butter, then transfer to the prepared baking dish.
  • Bake for 45-50 minutes until the top is golden brown and set.
  • Serve warm with bourbon sauce, ice cream, or whipped cream.

Notes

For a twist, try adding chopped pecans or using brioche instead of French bread. Serve with caramel sauce or a dusting of powdered sugar.

Nutrition

Calories: 320kcal | Fat: 10g