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Delicious homemade lemon tart with a golden crust and vibrant lemon filling
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Classic Lemon Tart

A delightful dessert that balances sweet and tangy flavors with a velvety lemon curd filling and a buttery crust.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: French
Keyword: Easy, Sweet, Tangy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Tart Pan
  • Saucepan

Ingredients

Tart Crust

  • 1.25 cups All Purpose Flour (150g)
  • 1/4 teaspoon Salt
  • 1/2 cup Butter cold and cut into small pieces (113g)
  • 1/4 cup Granulated Sugar (50g)
  • 2 tablespoons Cream (10ml)
  • 1 large Egg Yolk

Lemon Curd Filling

  • 1/2 cup Lemon Juice freshly squeezed (120ml)
  • 2 tablespoons Lemon Zest zest of 2 lemons
  • 1 cup Granulated Sugar (200g)
  • 1/2 cup Butter (113g)
  • 4 large Eggs
  • 2 large Egg Yolks

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the granulated sugar and cream.
  • Add the egg yolk and gently mix until the dough comes together into a ball.
  • Turn the dough out onto a lightly floured surface and roll it to fit your tart pan.
  • Press the dough into the pan, trim the edges, and prick the bottom with a fork.
  • Bake for about 20 minutes, or until golden and crisp. Set aside to cool slightly.
  • In a bowl, whisk together the fresh lemon juice, lemon zest, and sugar until combined.
  • Add the eggs and additional yolks, whisking until smooth.
  • In a medium saucepan, melt the butter over medium heat.
  • Slowly pour in the lemon mixture, stirring constantly.
  • Cook the mixture, continuing to stir, until it thickens enough to coat the back of a spoon. Don’t let it boil!
  • Pour the thickened hot curd into the baked tart shell.
  • Return the tart to the oven for 10-15 minutes, until the filling is just set and slightly wobbly in the center.
  • Remove from the oven and let cool to room temperature.
  • Chill in the fridge for at least an hour before serving for the best texture.

Notes

Top with whipped cream or berries for extra flavor!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg