Classic Hearty Reuben Bake
A comforting casserole that combines the flavors of a classic Reuben sandwich with the ease of a bake.
Servings: 6 servings
Equipment
- Baking Dish
- Oven
Ingredients
Ingredients
- 8 slices Rye bread, cubed
- 1 pound Corned beef, thinly sliced or shredded
- 1 can (14 ounces) Sauerkraut, drained and rinsed
- 2 cups Swiss cheese, grated
- 1 cup Thousand Island dressing
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Cube the rye bread into bite-sized pieces and layer half of them evenly in the bottom of the prepared baking dish.
- Evenly lay half the corned beef over the bread layer, followed by half of the sauerkraut, and then half of the Swiss cheese.
- Drizzle half of the Thousand Island dressing over this first layer.
- Repeat the layers with the remaining bread, corned beef, sauerkraut, and Swiss cheese.
- Finish by drizzling the rest of the Thousand Island dressing on top.
- Lightly press the layers down with a spatula to compact slightly and ensure everything bakes together.
- Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and lightly golden.
- Let the bake rest for 10 minutes before serving. Slice into generous squares and savor that classic flavor!
Notes
For best flavor, use high-quality corned beef. You can substitute Swiss cheese with Gruyere or mild provolone if desired.