Classic Greek Salad
A refreshing mix of cucumbers, cherry tomatoes, olives, and feta cheese, all tossed with a simple olive oil and vinegar dressing.
Servings: 4 servings
Calories: 220kcal
Equipment
- Salad Bowl
Ingredients
Ingredients
- 2 cups Cucumber, sliced
- 1 cup Cherry tomatoes, halved
- 1/2 cup Red onion, thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup Green olives
- 1/2 cup Feta cheese, cubed
- 1 tbsp Fresh parsley, chopped
- 1/4 tsp Dried oregano
- to taste Salt & pepper
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
Instructions
- Slice the cucumber, halve the cherry tomatoes, and slice the red onion.
- In a large bowl, combine the cucumber, tomatoes, red onion, Kalamata olives, and green olives.
- Add the cubed feta cheese gently to preserve its shape.
- Season with salt, pepper, and dried oregano. Drizzle with olive oil and red wine vinegar.
- Add fresh parsley and toss gently to mix.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
Best enjoyed fresh. Store leftovers in the fridge for up to 2 days. For best texture, add dressing just before serving. Optional: add grilled chicken or chickpeas for extra protein.
Nutrition
Calories: 220kcal | Fat: 18g