Cinnamon Sugar French Toast Muffins

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Cinnamon Sugar French Toast Muffins

Who doesn’t love a delicious breakfast made easy? Cinnamon Sugar French Toast Muffins are the perfect way to kick off your day! These delightful muffins not only bring the classic flavor of French toast to the table but also add a fun twist that everyone will love.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 210kcal

Equipment

Muffin Tin
Mixing Bowls
Whisk

Ingredients

Dry Ingredients

2 cups All-Purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 tsp Ground Cinnamon

Wet Ingredients

1/2 cup Unsalted Butter, melted
1 cup Milk
2 Large Eggs
1/4 tsp Ground Nutmeg
1/4 tsp Vanilla Extract

Cinnamon Sugar Coating

1/2 cup Granulated Sugar for cinnamon sugar coating
1 tbsp Ground Cinnamon for cinnamon sugar coating

Instructions

Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla extract.
Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
Divide batter evenly into muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While muffins cool slightly, mix sugar and cinnamon for coating.
Dip muffin tops into cinnamon sugar mixture and serve warm.

Notes

Serve with maple syrup, fresh fruit, or whipped cream for an extra treat. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition