Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful treat that combines the warm, comforting flavors of cinnamon rolls in a soft and moist cake. It’s perfect for breakfast or a sweet snack, and your whole family will love it!
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
Wet Ingredients
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 1/2 cup butter, softened
Cinnamon Swirl
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan to prevent sticking.
- In a large bowl, mix together 3 cups of flour, salt, sugar, and baking powder.
- Stir in the milk, eggs, and vanilla until everything is just combined.
- Slowly add in 1/2 cup of melted butter and mix well.
- Pour the batter into the prepared baking pan.
- In a small bowl, combine the softened butter, brown sugar, 2 tablespoons of flour, and cinnamon.
- Drop this mixture evenly over the batter and swirl it with a knife to distribute the cinnamon flavor.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar, milk, and vanilla until smooth.
- Pour the glaze over the warm cake.
- Allow the cake to cool slightly before serving.
Notes
Make sure your ingredients are at room temperature for better mixing. Don't overmix the batter; stirring until just combined helps keep it fluffy. If you want extra cinnamon flavor, you can sprinkle some cinnamon on top before baking.