Cinnamon Apple Cake
This simple cinnamon apple cake is a delightful treat that perfectly balances the warm flavors of cinnamon and the natural sweetness of apples.
Servings: 8 servings
Calories: 200kcal
Equipment
- 9-inch round cake pan
- Mixing Bowl
- Electric Mixer
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Sugar
- 1/2 cup Dark Brown Sugar
- 2 Eggs
- 1/4 tsp Vanilla Extract
- 1 1/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 1/2 cups Chopped and Peeled Apples (about 2 medium apples)
- 1/2 cup Chopped Walnuts
Instructions
- Preheat the oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, beat the softened butter, sugar, and dark brown sugar with an electric mixer on medium speed until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chopped apples and walnuts.
- Spoon the batter into the prepared cake pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10-15 minutes before slicing.
- Serve warm, optionally topped with ice cream.
Notes
This cake is best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition
Calories: 200kcal | Fat: 20g